Safari Fang and Nikhil Srinivasapura Venkateshmurthy Talk Oceans and Food

Panelists, from the left: Rosamond Naylor, Shakuntala Thilsted, Jorge Torre, Ling Cao, and Samuel Myers
  1. How do we produce fish sustainably?
  2. Is fish nutritious and healthy for human consumption?
  3. How can fish contribute to solving the hidden hunger problem (vitamin and mineral deficiencies)?
  4. How do we keep people at the center of the food system?

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Generating better understanding of the links between accelerating global environmental change and human health to support policy making and public education

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